weekday evening five course menu
finger food
old winchester crackers
nocellara del belice olives
cauliflower fritter - piccalilli
homemade sourdough - homemade butter
farley chicken wing - lichfield asparagus
sage - spelt - lemon
home smoked ross-shire salmon
blood orange - fennel - homemade creme fraiche
derbyshire pork - hand dived ross-shire scallop
pink grapefruit - grains of paradise - bunch carrots
wakefield rhubarb
douglas fir - creme caramel - candied almonds
40 pounds each
optional cheese course
flower marie unpasteurised ewes cheese - lewes - east sussex
bosworth ash rolled unpasteurised goats cheese - tamworth - staffordshire
may hill green nettle wrapped cows cheese - dymock - gloucestershire
vintage lincolnshire poacher unpasteurised cows cheese - alford - lincolnshire
colston basset blue cows cheese - colston basset - nottingham
homemade bread - homemade biscuits
9 pounds each
this is a sample menu
please advise us prior to your arrival of any dietary
requirements you may have so we can amend your menu
please note on the following dates the weekday evening menu
will not be available - thursday 20th, friday 21st, thursday 27th & friday 28th june