weekday evening menu
finger food
couchillo olives
volcanic salt crisps
cauliflower-indian spices-yoghurt
homemade sourdough-homemade butter
jerusalem artichokes
curd-pumpkin seeds-rosemary
cornish day boat seabass
black garlic-ramsons-hazelnut-apple balsamic
cote farm organic chicken
grains of paradise-douglas fir pine-pea
wakefield rhubarb
almond-blood orange-crema catalana
40 pounds each
optional cheese course
somerset brie cows cheese-cricket st thomas-south somerset
bosworth ash rolled unpasteurised goats cheese-tamworth-staffordshire
may hill green nettle wrapped cows cheese-dymock-gloucestershire
lincolnshire poacher unpasteurised cows cheese-alford-lincolnshire
two hoots barkham blue cows cheese-wokingham-berkshire
homemade bread-biscuits
9 pounds each
this is a sample menu
please advise us prior to your arrival of any dietary
requirements you may have so we can amend your menu