As restaurateurs we know how frustrating it is when you have a day off but you can't dine in some of your favourite restaurants.

Well we at the dining room are prepared to cook & serve for groups of fellow catering staff on mondays. to book at the dining room on a monday there must be a minimum of 10 guests and a maximum of 16. We will prepare a 7-10 course tasting menu for you showcasing local produce and seasonal cooking.

We can tailor make menus to suit all dietary requirements but we recommend that you allow us free reign to cook what we think is right. The cost for our tasting menu is £40 per head and the arrival time is 7.15 for dinner. so give us a call (plenty of notice is required) and organise a monday at the dining room.