Here at The Dining Room we make everything on the premises from
bread to ice cream. We prepare a set 7 course menu and a 16 course tasting menu on a weekly basis to produce a dining experience which showcases our skills and the best seasonal produce available.

Unfortunately we do not take internet bookings but should you wish to dine with us, please contact Pete or Laura on 01335 300666. We would also like to take this opportunity to advise you that we are only a small restaurant and we recommend you book in advance to avoid disappointment.

dinner menu

aperitif
damson & apple martini jelly

 as always
mini derbyshire beef burger.

6 “cauldwells flour” breads
spelt, multi seed raisin, sun dried tomato, kamut, buttermilk, black olive

 3 “peak dairy” butters
seaweed, salted, sun dried tomato

 pete’s home smoked ross-shire salmon
cucumber & cauliflower several ways, lemon oil powder, puffed wild rice angel spice, pink grapefruit, ashbourne crayfish fritters

sorbet
gooseberry & green tea sorbet

 snelston partridge
sous vide breast, roasted, fricassee, confit, kat’s bradley pumpkin, potato solider extra virgin rapeseed oil, pumpkin seeds, richards melbourne salsify

cheese
lincolnshire poacher, cumin cracker, beetroot, cheddar & hempseed lolly, port, apple, walnut

dessert
cox fine apple tart, classic crème caramel, muscovado sugar marshmallow blackcurrant & apple ice cream

 £37 per head

we hope you enjoy your meal here at our little restaurant.