welcome to the dining room ashbourne



		Here at The Dining Room we make everything on the premises from bread to ice cream. We prepare a set 7 course menu and a 16 course tasting menu on a weekly basis to produce a dining experience which showcases our skills and the best seasonal produce available. Unfortunately we do not take internet bookings but should you wish to dine with us, please contact Pete or Laura on 01335 300666. We would also like to take this opportunity to advise you that we are only a small restaurant and we recommend you book in advance to avoid disappointment. dinner menu aperitif damson & apple martini jelly as always mini derbyshire beef burger. 6 “cauldwells flour” breads spelt, multi seed raisin, sun dried tomato, kamut, buttermilk, black olive 3 “peak dairy” butters seaweed, salted, sun dried tomato pete’s home smoked ross-shire salmon cucumber & cauliflower several ways, lemon oil powder, puffed wild rice angel spice, pink grapefruit, ashbourne crayfish fritters sorbet gooseberry & green tea sorbet snelston partridge sous vide breast, roasted, fricassee, confit, kat’s bradley pumpkin, potato solider extra virgin rapeseed oil, pumpkin seeds, richards melbourne salsify cheese lincolnshire poacher, cumin cracker, beetroot, cheddar & hempseed lolly, port, apple, walnut dessert cox fine apple tart, classic crème caramel, muscovado sugar marshmallow blackcurrant & apple ice cream £37 per head we hope you enjoy your meal here at our little restaurant.