welcome to the dining room ashbourne



		Here at The Dining Room we make everything on the premises from bread to ice cream. We prepare a set 7 course menu and a 16 course tasting menu on a weekly basis to produce a dining experience which showcases our skills and the best seasonal produce available. Unfortunately we do not take internet bookings but should you wish to dine with us, please contact Pete or Laura on 01335 300666. We would also like to take this opportunity to advise you that we are only a small restaurant and we recommend you book in advance to avoid disappointment. dinner menu aperitif campari & orange. as always mini derbyshire beef burger. starter pete’s home smoked loch duart salmon, native shellfish veloute, fennel, pink grapefruit, lemon oil. sorbet cucumber sorbet mainly blakenhall park free range chicken, chicken flapjack, green pea puree, warm english mustard jelly, best local vegetables. cheese red leicester, beetroot, mustard yoghurt, celery, apple. dessert chocolatre brownie, st clements gel, poached pear, cocoa nibs, apricot jam sorbet. £37 per head we hope you enjoy your meal here at our little restaurant.