7 course tasting menu
aperitif
blood orange & campari jelly
as always
mini derbyshire beef burger.
the dining room breads
spelt, multi seed, white, kamut & fig, rye & sunflower seed, black olive & buckwheat
peak dairy butter
seaweed, salted, sun dried tomato
to begin
pete’s home smoked wester ross salmon, new season melbourne asparagus, bradley rocket, innes goats curd cheese, asparagus solider, jack by the hedge, borage, grains of paradise
sorbet
essex gooseberry & green tea sorbet
blakenhall farm free range chicken
sous vide, goujon, crackling, bradley new potato foam, white sprouting broccoli, broad beans, hot lemon thyme & lemon jelly
cheese
bath blue & celery sweet, cumin cracker, beetroot & pumpkin seed lolly, port gel, apple, candied walnut
definitely
bradley rhubarb fine tart, burnt bonsall honey crème caramel, bee pollen & almond crunch, rhubarb & rose sorbet, rosehip jelly
£37 per head
this is an example of a menu
all dietary requirements can be catered for and bespoke menus made. the menu changes weekly dependent on what our producers have available
the seven course tasting menu is available weekday evenings only
booking required