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Here at The Dining Room we make everything on the premises from bread to ice cream and below is our present a la carte menu.
We cook with the seasons and use as much local and British produce as possible on our monthly changing menu's.
Unfortunately we do not take internet bookings but should you wish to dine with us, please contact Pete or Laura on 01335 300666. We would also like to take this opportunity to advise you that we are only a small restaurant and we recommend you book in advance to avoid disappointment.
pre dinner drinks
moet et chandon champagne 1/2 bottle £9.50
moet et chandon & chambord £10.50
kir royale £10.50
kir £5.25
gin
gordons, hendricks, bombay sapphire, gordons sloe gin, tanqueray, 42 below south, plymouth, martin millers, seagrams extra dry - £3.50 35ml
junipero, tanqueray 10, plymouth navy - £4.00 35ml
vodka
absolut blue, finlandia, stolichnaya, belvedere, zubrowka - £3.50 35ml
tonic water
'fever tree', unique artisan tonic, 100% natural - £2.50 200ml
'schweppes' - £1.50 150ml
bottled beer
freedom pilsner - freedom organic - brewed in abbots bromley - £3.50
soft drinks
organic apple & cranberry
organic apple & pomergranate
freshly squeezed orange juice
big tom tomato juice
all £2.50
a la carte menu
our concise menu has been designed to use the best local, british and seasonal produce. we hope you enjoy your meal here at the dining room.
to begin
(please choose one)
“asparagus, truffle, butter”
english asparagus spears, raw, cooked, soldier. summer truffle, peak dairy butter,home grown sprouts & shoots. £10
“smoked salmon, avocado, citrus”
pete’s home smoked organic salmon, pink grapefruit, lemon jelly, avocado, wild rice krispies, cucumber, lemon oil. £10
served with “6 cauldwells flour homemade breads” & “3 peak dairy flavoured butters”
refresher
homemade sorbet.
mainly
(please choose one)
“jim’s organic spring lamb”
several cuts cooked several ways, kat’s peas, richard’s broad beans, atlow mushrooms pea puree, local new potatoes. £20
“cornish day boat fish”
parmesan risotto cakes, new farm asparagus spears, freshly grated summer truffle, english summer vegetables. £20
definitely
(all desserts are prepared to order so please order with your starter & main course)
“strawberries, chocolate rice pudding”
kats market garden strawberries, chilled creamed 70% chocolate rice, berry jam sponge, vanilla ice cream. £7
“carrot cake, orange, passion fruit”
warm carrot cake & its own ice cream, carrot ginger sponge, mike’s honey, passion fruit jelly, orange. £7
cheese
our multi award winning great british cheese board, homemade bread & biscuits, gooseberry peach chutney. £12
we hope you enjoy your meal here at our little restaurant.
we will be happy to adjust these dishes to suit any dietary requirements.
  
post dinner drinks
also available hennessey fine cognac
coffee - filter, americano, latte, espresso, cappuccino - all £2.20
double espresso, mocha, hot 70% chocolate - all £2.95
tea - breakfast, earl grey, green tea, camomile, assam, mint, lady grey, darjeeling, camomile spearmint - all £2.20
mini milks, chocolate truffles and cookies £1.50 per person
53. la fleur du chateau fongrave, moelleux, bordeaux, 2004 (late picked)
a new concept in bordeax. late gathered super matured semillon grapes. light silvery colour with a touch of gold on the rim. floral bouquet, white peach and mango taste, refreshing sweet finish. £16
54. frascati cannellino, casale mattia, lazio, italy, 2005, (50cl)
brilliant silver gold wine, floral nose of jasmine blossom on a juicy palate of rose petals. succulent freshness, condensed honey and melon, medium sweet. £18
55. chateau d’arche, sauternes 2eme cru classe, bordeaux, france, (37.5cl)
luminous yellow and silver colours. grilled brioche with flavours of apricot and dried pineapple, long crisp finish. £26, 70ml glass £7.50
56. tokaji aszu 5, puttonyos, chateau messzelato, hungary, (50cl),
rich candied fruit, spice and honey, succulent complexity balanced by a streak of citrus acidity. £30
ports (per 35ml glass)
croft vintage, quinta de roeda, 1983 - £3.95
croft vintage, 1975 - £4.95
the silver jubilee sandeman vintage, 1977 - £5.95
digestifs (per 35ml glass)
henri VIII xo £10
1972 armagnac £8
xo cognac £6
champagne cognac £5
vsop remy cognac £4
gran duque de alba £4
calvados £4
eau de vie de poire £8
liqueur d’amour £3.50
grappa di lugana £4
all 35ml
plus a selection of hennessey fine cognacs
please ask server
liqueurs 35ml measure
frangelico, haymans gin liqueur , limoncello, sambuca, kahlua, tia maria, cointreau, grand marnier, baileys, amaretto, morgans spiced rum, mount gay rum
all £3.50 35ml
bourbon
makers mark
buffalo trace
all £4.50 35ml
whiskies
dimple 12 year
bruichladdich 10 year
dalmore 12 year
talisker 10 year
dalwhinnie 15 year
ardbeg 10 year
glenmorangie 10 year
glenmorangie madeira cask finish
all £4.50 35ml
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