dinner menu
aperitif
campari & orange.
as always
mini derbyshire beef burger.
starter
pete’s home smoked loch duart salmon, native shellfish veloute, fennel, pink grapefruit, lemon oil.
sorbet
cucumber sorbet
mainly
blakenhall park free range chicken, chicken flapjack, green pea puree, warm english mustard jelly, best local vegetables.
cheese
red leicester, beetroot, mustard yoghurt, celery, apple.
dessert
chocolatre brownie, st clements gel, poached pear, cocoa nibs, apricot jam sorbet.
£37 per head