Here at The Dining Room we make everything on the premises from
bread to ice cream. We prepare a set 7 course menu and a 16 course tasting menu on a weekly basis to produce a dining experience which showcases our skills and the best seasonal produce available.

Unfortunately we do not take internet bookings but should you wish to dine with us, please contact Pete or Laura on 01335 300666. We would also like to take this opportunity to advise you that we are only a small restaurant and we recommend you book in advance to avoid disappointment.

7 course tasting menu

aperitif
blood orange & campari jelly

 as always
mini derbyshire beef burger.

the dining room breads
spelt, multi seed, white, kamut & fig, rye & sunflower seed, black olive & buckwheat

peak dairy butter
seaweed, salted, sun dried tomato

 to begin
pete’s home smoked wester ross salmon, new season melbourne asparagus, bradley rocket, innes goats curd cheese, asparagus solider, jack by the hedge, borage, grains of paradise

sorbet
essex gooseberry & green tea sorbet

 blakenhall farm free range chicken
sous vide, goujon, crackling, bradley new potato foam, white sprouting broccoli, broad beans, hot lemon thyme & lemon jelly

cheese
bath blue & celery sweet, cumin cracker, beetroot & pumpkin seed lolly, port gel, apple, candied walnut

definitely
bradley rhubarb fine tart, burnt bonsall honey crème caramel, bee pollen & almond crunch, rhubarb & rose sorbet, rosehip jelly

 £37 per head

this is an example of a menu

all dietary requirements can be catered for and bespoke menus made. the menu changes weekly dependent on what our producers have available

 the seven course tasting menu is available weekday evenings only
booking required