aperitif
damson & apple martini jelly
as always
mini derbyshire beef burger
parsnip
coconut, curry, almond
jam doughnut
sweetcorn & red pepper
mock onion
fried onions? onion cream
appertiser
crayfish bisque, ashbourne crayfish fritter
pete’s home smoked potted ross-shire salmon
innes cream cheese , borage, chive, angel spice, cucumber, homemade grissini
6 “cauldwells flour” breads
rapeseed brioche, multi seed, cheese mustard, oatmeal fig, sourdough, baguette
3 “peak dairy” butters
sundried tomato, seaweed, salted
horsley quail egg
sausage, egg, chips, ketchup?
spiced crumbed thornham oyster
sweetcorn veloute, hoja santa leaves, homemade tortilla chip, crisp chicken, sour cream, avocado
bosworth goats cheese
coulis & nut rolled, candied walnuts, bradley beetroots, fig roll, pear, grains of paradise
refresher
green tea & bramley apple
mainly
sous vide snelston partridge breast & bonfire toffee, bradley sqaush puree,atlow eryngi mushroom, roast ballontine, toasted pumpkin seeds
cheese
lincolnshire poacher cheddar & beetroot sweet, beetroot & hempseed lolly, celery & apple foam
test tube
homemade still lemonade
definitely
warm chocolate mousse, corn cake, fresh mango, confit pumpkin, maple syrup, lime sorbet, citrus oil powder, cocoa nibs, corn crunch
£45 per head
all dietary requirements can be catered for and bespoke menus made.
booking required.
