aperitif
pimms, cucumber & borage jelly.
as always
mini derbyshire beef burger.
doughnut
saffron, roast garlic & red pepper, smoked paprika, olive oil.
sweetcorn
soup, charcoal oil, hushpuppy.
blakenhall farm free range pork
pork "3 ways", apple & pineapple sage.
barrel aged feta
pea, olive, almond, lemon.
pete's home smoked potted ross-shire salmon
innes curd cheese, pink grapefruit, passion fruit gel, angel spice, compressed cucumber, homemade bread rye croute.
the dining room breads
spelt, multi seed, white, kamut & fig, rye & sunflower seed, black olive & buckwheat.
peak dairy butters
sundried tomato, seaweed, salted.
flower marie unpasteurised ewes milk cheese
compressed melon & baby cucumber, jack by the hedge, marigolds, pea, mint & cucumber consommé, almonds.
pete's air dried ham, melbourne asparagus
golden river farm buffalo mozzarella, pine nuts, bradley rocket, olive oil powder, croutons.
hand dived ross-shire scallop
squash "2 ways", jamaican spiced pork, plantain crisp, lemon thyme gel, pineapple, grains of paradise.
refresher
green tea & essex gooseberry.
ashbourne rose veal
sous vide & bon bon, melbourne white sprouting broccoli, spring cabbage, pea puree, lichfield asparagus, hot sage jelly.
cheese
organic bath cheddar, oat biscuit, fig & hempseed lolly, hogan's cider foam.
test tube
homemade still vanilla lemonade.
hazelnut, single estate chocolate & pear
peruvian chocolate pave, hazelnut friand, pear & tonka bean sorbet, hazelnut milk foam.
£45 per head
this is an example menu.
the menu changes weekly dependent on what our producers have available.
all dietary requirements can be catered for and bespoke menus made.
the sixteen course tasting menu is available on saturday evenings only.
booking required
