the tasting menu has been around for some time now and slowly but surely is coming to forefront of dining style.
the style is designed to give the diner a meal of many smaller dishes offering a multitude of textures and tastes.
this type of menu has a different effect on the brain and taste buds with there being more first tastes which are the usually most exciting.
we have experienced and enjoyed tasting menus at some of the worlds best restaurants, notably the french laundry in the napa valley, california.
we now offer a "tasting menu" which is designed to use the best seasonal british produce available.
you can now book this menu for you and your guests, give it a try and be surprised.
cocktail
seabreeze foam, vanilla salt.
as always
mini burger.
spoon fed
battered pollack, pea puree.
shot
green pea veloute, lemon oil.
appetiser
sharphams ticklemore, beetroot.
noodles ?
thai green curry noodles.
soup
melon, melon snow, grains of paradise.
6 “cauldwells flour” breads
rapeseed brioche, multi seed, saffron honey pollen, cornmeal parmesan, sourdough, baguette.
3 “peak dairy” butters
sumac, grains of paradise, salted.
hot & cold
corn, avocado, lemon, maple, charcoal, sweet potato.
new farm asparagus
freshly grated summer truffle, home grown shoots.
pete’s home smoked organic salmon rillette
apple, rice krispies, fennel, cucumber, horseradish.
refresher
green tea apple sorbet.
mainly
jim’s organic spring lamb, atlow mushrooms, jersey royales, pea puree, peas, beans.
cheese & biscuits
keens cheddar, apple, almond.
test tube
rhubarb, apple, vanilla oil.
definitely
kat’s strawberries & rhubarb, rhubarb sponge, vanilla ice cream, sauternes jelly, pistachio.
£45 per head
