saturday evening menu
finger food
couchillo olives
volcanic salt crisps
cauliflower-indian spices-yoghurt
homemade sourdough-homemade butter
atlow chestnut mushroom soup
truffle-spelt-flat bread
brown shrimp
avocado-chives-shrimp cracker
jerusalem artichokes
curd-pumpkin seeds-rosemary
cornish day boat seabass
black garlic-ramsons-hazelnut-apple balsamic
cote farm organic chicken
grains of paradise-douglas fir pine-pea
innes unpasteurised goats cheese
fig-oat-walnut
wakefield rhubarb
almond-blood orange-crema catalana
48 pounds each
this is a sample menu
please advise us prior to your arrival of any dietary
requirements you may have so we can amend your menu